UK Poultry

UK Poultry represents more than half of 2 Sisters’ business by sales. The division employs over 8,500 people working in a chilled environment to process poultry products which are then marketed to UK consumers via major retailers. Our colleagues work at primary sites, where chickens are delivered from nearby farms for processing, and also at cutting sites where portioning, deboning and filleting of chicken takes place. UK Poultry predominantly produces private label products for major retailers. We know our expertise is in processing, so we work with experts in other fields to ensure that our supply chain is as effective and efficient as possible. This allows us to produce the highest quality at lowest cost. We work with the best in: hatching, farming, animal husbandry and transport, so we can focus on what we do best. Our agricultural partners manage poultry centres of excellence and apply best principles in terms of animal welfare and food safety. They cover a wide range of production systems ranging from farm assured through to free range, freedom food, corn fed and organic. All elements of the supply chain have to adhere to our strict protocols together with customer specifications and codes of practice. They are independently and regularly audited. Food safety standards and HACCP principles apply across the agriculture operation and consumers can be assured of the provenance and traceability of our products. Our partner organisations also have impeccable credentials - our 2 Agriculture Farms are Red Tractor with a few free range farms RSPCA accredited. And our Hook 2 Sisters joint venture sites are Red Tractor recognised. Find out more about how we work.