Helen Sisson recently joined 2 Sisters Food Group as Group Technical Director with responsibility for compliance, quality and safety, looking after the areas of technical, health & safety, environment and sustainability.
Helen has been in the food industry for over 30 years previously working for companies such as Greencore, Sutherland, Hazelwood Foods and prior to this within the dairy sector.
Helen currently sits on a number of external body panels, including membership of the BRC International Advisory Board, and IGD Technical Leadership Forum.
She is also a Non-Executive Director of Campden BRI and a Trustee of a major food redistribution charity.
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