2 Sisters Added Value Poultry manufactures cooked, breaded and raw added value products for both major retailers and food service customers. The division employs 1,700 people across three centres of excellence. The Added Value team focuses on delivering innovative products in a sustainable manufacturing environment where we produce both frozen and chilled products. Our management principles are: professionalism, innovation and integrated management.
37 Shaftesbury St South, Derby, Derbyshire
Leechmere Industrial Estate, Toll Bar Road, Sunderland, Tyne and Wear
Sunderland is our business-to-business and food service centre of excellence and has been a manufacturing site for more than 30 years. It has been part of 2 Sisters Food Group since 2007. Sunderland produces ready to eat chicken, turkey and duck products. This includes brined, marinated, sliced, diced and whole products.
Caxton Way, Thetford, Norfolk
The Thetford site opened in February 2011 and is our breaded product centre of excellence. Thetford uses best in class equipment which enables the site to deliver significant environmental benefits. The low-energy building is the flagship development within the 2 Sisters group.