Our group operations are split into three divisions:

Primary

Primary processing of chicken delivered from nearby farms.

Cutting

Portioning, deboning and filleting of chicken.

Prepared

Breaded and roasted chicken, ready meals, BBQ, component meats and savoury liquids.

Each site is unique, with the equipment and specialist staff to support our high standards for animal welfare and production. All our sites are regularly, independently audited in full accordance with UK and European legislation.

Innovation is important to us and we have a team of dedicated development professionals working across all three divisions, delivering innovative products, packaging and processing to keep us at the forefront of the industry.